s’mores pie

by Mary & Christina on August 23, 2011 · 2 comments

S’mores are truly something special.  There is something about sitting by a fire, toasting a marshmallow on a stick in the flames, and then smooshing it between two graham crackers with a hunk of milk chocolate.  It’s really hard to beat.  But since s’mores are one of my favorite things to eat and I don’t have a bonfire in my apartment, I had to find a way to recreate the s’more at home with no fire.  I have to say that I think I came pretty close to creating a dessert that may be just as good as the bonfire s’more…and I owe it all to Jessica at How Sweet It Is.  She has, once again, shared another absolutely divine recipe.  Everything about this recipe is right–from the flavor combination to the different textures.  The graham cracker pie crust is so delicious and buttery and matches up so well with the rich, dense chocolate and gooey marshmallows.  This is a dessert that you cannot miss out on.  So do yourself a favor and print this recipe so you can make it this week!


{ 2 comments… read them below or add one }

1 Stephanie August 24, 2011 at 11:48 am

I am so sad I did not get to try this. I am making it this weekend for a party and thats that


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