poached eggs in tomato sauce with chickpeas and feta

by Mary & Christina on November 29, 2011 · 0 comments

Last week as I was shopping in Wegmans, I perused through the December 2011 issue of Bon Appetit magazine.  I came across a recipe for Poached Eggs in Tomato Sauce with Chickpeas and Feta and I knew that I had to make it.  So this weekend I picked up the ingredients and I decided to make it tonight.  This recipe is wonderful because not only does it require minimal, simple ingredients, it is also very easy and not time consuming to make.  Apparently this is a very popular dish in Israel and it is known as shakshuka.  

Since it was just me and my sister eating tonight I decided to cut the recipe in half which ended up being perfect for the two of us.  This dish would be perfect to enjoy any time of the day.  It is full of flavor and very nutritious.  It is a nice change from the typical eggs, potatoes, and toast meal.  I am really looking forward to making this again.

 

 

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