make your own lobster rolls

by Mary & Christina on August 28, 2012 · 0 comments

How many of you have ever had a Lobster Roll?  I have to say that I’m late to the party and I just had my first one a few weeks ago when Todd made one for me…which is not something you’ll see everyday…

I was a little skeptical at first as I’m not a fan of anything similar (tuna salad, chicken salad, etc.).  However, I think I really liked this because the lobster was the star of the show.  The mayo was very light and used to just bind the ingredients together without overwhelming the lobster.  I love how there are minimal ingredients in this lobster roll because it really allows the lobster to shine through.

If you are making these, you have to find New England Style Hot Dog Buns.  I’m in Philadelphia and frequently see the Arnold’s brand of New England buns near me.  Of course, if you can’t find them and you want to be adventurous, you can even try to make them at home!  Even if you can find them, I think that recipe looks worth making.



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