roasted tomato panzanella salad

by Mary & Christina on January 16, 2013 · 0 comments

Well the work week is more than half way over…just two more days of work and then Todd and I are headed up to Saratoga Springs, NY for the weekend.  This week has been very dreary, damp, cloudy, and cold.  I miss the sun and the warmer temperatures, so I made a recipe the other night to bring me back to summer!

But first, I would like to share with you my friend, Pat’s, blog, 2013 Miles in 2013.  He has made it his goal to run 2,013 miles in the year 2013!  It’s a pretty crazy and steep goal…but I know he can do it!  He updates his blog everyday with his progress…it’s a very interesting blog, so check it out and cheer him on!

There are certain foods that I wouldn’t mind eating everyday.  Cheese is definitely one of them.  Mix cheese with toasted bread, roasted tomatoes, and basil…makes it even better.  This Roasted Tomato Panzanella Salad would be ideal to make during the summer months when locally grown tomatoes are abundant.  However, roasting either grape or cherry tomatoes results in a sweet and juicy tomato so you may not even miss the summer tomatoes that much.

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