Buffalo Chicken Pizza

by Mary & Christina on November 6, 2013 · 2 comments

A while back we posted a recipe for buffalo chicken pizza.  I wanted to revisit the recipe because it is one of my favorite pizzas and dinners ever.  So if you haven’t made it yet, I highly recommend that you do!  I find myself craving it all of the time…I love buffalo chicken and pizza, so it’s a perfect combination. The last time I made it I tried out a new pizza dough recipe which turned out fantastic.  It was so easy to make (no stand mixer or food processor required, just a bowl!) and the dough was so easy to work with.  I would recommend making your own pizza dough…it is really not hard at all…but if you don’t have time to wait for your dough to rise or if you’re not feeling up to making the dough, just stop by your local pizzeria and they usually are more than happy to sell you a ball of dough!




Definitely give it a try and let us know how you like it!  Another one of my favorite things is ice cream.  This week I discovered Wegman’s Under the Boardwalk ice cream (Caramel Ice Cream with Sea Salt Caramel Swirls and Caramel Truffles).  It was so delicious and hit the spot.  Todd and I polished this off the night we got it!




What is your favorite food?

What is your go to pizza dough recipe?

Screen shot 2013-08-12 at 8.19.23 PM


{ 1 comment… read it below or add one }

1 Shelley @ Two Healthy Kitchens November 7, 2013 at 11:30 am

Seriously – this looks so awesome! My family would love this! Great recipe, Mary! I gotta apologize, though – I was kinda having a hard time concentrating on the recipe with all of Christina’s cute Riley pics over on the Instagram feed! Man, that dog is cute!!!! :D
Shelley @ Two Healthy Kitchens recently posted…Parmesan Spaghetti Squash with Italian SausageMy Profile


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