Sisters Running the Kitchen

 

Peanut Butter Apple Oatmeal

Peanut Butter Apple Oatmeal

Peanut Butter Apple Oatmeal

INGREDIENTS

  • 2 cups old fashioned oats (can use gluten-free oats)
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups skim milk (or milk of your choice)
  • 1 large egg
  • 3 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy all-natural peanut butter
  • 1 1/4 cups diced apples (I leave the skin on)

DIRECTIONS

  1. Preheat the oven to 350 degrees F. Grease an 8 x 8 square baking dish and set aside.
  2. In a large bowl, mix together the oats, brown sugar, baking powder, salt, and cinnamon. Set aside.
  3. In another small bowl, whisk together the milk, egg, applesauce, and vanilla extract.
  4. Pour the liquid mixture over the oat mixture and stir to combine. Stir in the peanut butter and mix until combined. Add the apples and stir again. Pour mixture into prepared pan.
  5. Bake for 35 minutes or until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.
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