Grilled Banana Sandwich

We found this recipe on Healthy Tipping Point’s blog.  The sandwich came out great…the bananas were sweet and soft and the  brown sugar sort of caramelized on the toast….yummmooooo. Definitely give this one a try!

Ingredients:

• 2 pieces of whole wheat bread
• 2 eggs, beaten
• 1 tablespoon brown sugar
• Cinnamon
• 1 sliced banana
• Powdered sugar

Directions:

• Grease and heat frying pan.
• Make basic French bread by dredging the toast in eggs and placing on grilled.
• On eggy side of toast, sprinkle the brown sugar.
• Meanwhile, slice the banana and place on griddle to cook.
• When first side of toast is done cooking, flip the brown sugar side down.
• On the cooked side of the toast, sprinkle cinnamon.
• Once toast has finished cooking, remove from heat and put bananas in between slices (on the cinnamon side).
• Sprinkle with powdered sugar and enjoy!