Our Favorites
Breakfast
Breads:
Salads:
Roasted Pumpkin and Parsnip Arugula Salad
Soups
Tomato Soup and Grilled Cheese
Spicy Roasted Sweet Potato and Carrot Soup with Ginger
Pasta
Mac & Cheese with Squash and Spinach
Fettuccine with Jersey Tomatoes, Basil, Goat Cheese, & Toasted Breadcrumbs
Other
Portabella Burgers with Red Pepper Paste
Spicy Smoked Mozzarella Meatballs
Herb Roasted Pork Tenderloin with mustard breadcrumbs
Grilled Lime & cilantro Sweet Potatoes
Dessert
Chocolate Peanut Butter Truffles
Barbuzzo’s Salted Caramel Budino
New York Time’s Chocolate Chip Cookie
Fig Almond Biscotti or Holiday Biscotti (pistachio and cranberry dipped in white chocolate)
Flourless Peanut Butter Cookies







