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Sisters Running the Kitchen

Two sisters who share a love for running and cooking

Pasta

Creamy Caprese Pasta

Roasted Pumpkin Baked Penne

Shrimp, Leek, & Spinach Pasta

Fettuccine with Jersey Tomatoes,Basil, Goat Cheese and Toasted Bread Crumbs

Ziti with caramelized onion, portabella mushrooms, and goat cheese

Chicken Spinach Artichoke Casserole

Fresh Pappardelle in Tomato Sauce with Sweet Italian Sausage, Baby Portabellas, Spinach, Tomato, and Shaved Parmesan

Bow-Tie Pasta with Tomato-Basil Sauce

Mac & Cheese with Squash and Spinach

Our Classic Pasta Dish

Penne with Zucchini Pistou

Lemon Braised Artichokes over Pasta

Whole Wheat Penne with Green Beans, Lemon, & Ricotta

Whole Wheat Rotini with Sweet Potatoes and Ricotta Cheese

Fusilli Pasta with Roasted Pumpkin and Plum Tomatoes

Whole Wheat Pasta Shells with spinach, roasted tomatoes, artichokes, & chicken

Baked Tomato Sauce with Spinach and Goat Cheese

Baked Penne Pasta

Mac and Goat Cheese

Whole Wheat Penne with Sweet Potatoes and Ricotta Cheese

Winter Veggie Penne

Orecchiette with broccoli, chile, and pecorino

Spaghetti with Lobster

Pappardelle with Mixed Mushrooms and Mozzarella

Basic Pasta Dough

Linguine al Pesto with Shrimp

Winter Squash Risotto with Radicchio and Parmesan

Orecchiette with Roasted Tomatoes, Spinach, and Goat Cheese

Penne with Squash & Goat Cheese

Pappardelle with Exotic Mushrooms and Mascarpone

Penne with White Beans and Spinach

Pappardelle with Wild Mushrooms and Parmesan

Spaghetti with Clams

Pappardelle with Morel Mushrooms

Squash and Sweet Potato Lasagne

 

 

 

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    Sisters Running the Kitchen is a blog created by two sisters, Mary & Christina. We both have a passion for running, cooking, and healthy living. We created our blog to share with our readers ways to live more healthfully. We hope that you enjoy reading! If you have any questions, concerns, or comments, we would love to hear from you at ponzio@sistersrunningthekitchen.com!

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