Bow-Tie Pasta with Tomato-Basil Sauce

This is a simple and delicious recipe that you will make over and over again. It is especially great for the summertime as it features tomatoes (which are in season in Jersey during the summer months)! I have to thank Todd’s (Mary’s boyfriend) Dad for sharing this recipe with me. Todd’s Dad calls this a pasta salad…however it is not your typical pasta salad…it is better! You can enjoy this pasta dish at room temperature or warm…I prefer it at room temperature.

Ingredients

• 4 large vine-ripened tomatoes, chopped, or 4 cups chopped tomatoes
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh basil (or more)
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 6 ounces bow-tie pasta
• 1 package (4 ounces) goat cheese crumbles
• Garnish: basil sprigs

Directions

Combine the first 7 ingredients. Cover; let stand 1 hour at room temperature.  Cook pasta according to package directions; drain. Serve tomato mixture over pasta; sprinkle with goat cheese. Garnish, if desired.