Striped Bass
Our Uncle Art and cousin Billy are both wonderful fishermen. They stick a line in the water and fish are practically fighting over who is going to bite it. We love when they bring us over freshly caught fish. One Saturday, they brought us over a ton of Striped Bass that they had caught the day before. There is nothing better than fresh fish. We like to keep things fairly simple when it comes to fresh ingredients. This is a simple but delicious recipe that you can use on many different types of fish.
Ingredients
- Striped Bass
- Olive Oil
- Salt & Pepper
- Lemon
- Breadcrumbs
Directions
- Preheat oven to 375 degrees.
- Season the fish with olive oil, salt, pepper, lemon (or any seasoning you wish)
- Place fish on baking sheet and cook the fish until it is cooked all of the way through.
- *Towards the end of cooking, I sprinkled some bread crumbs on top of the fish and placed it under the broiler for a bit.
