Sides
Grilled Lime and Cilantro Sweet Potatoes
Prosciutto-Wrapped Grilled Dates with Buffalo Mozzarella and Rosemary Oil
Stir Fried Vegetables with rice noodles
Acorn Squash with Chile-Lime Vinaigrette
Quinoa Risotto with Mushrooms and Thyme
Portabella Caps stuffed with Ricotta, Spinach, & Artichokes
Giada’s Farro with Coarse Pesto
Roasted Sweet Potato Discs
Sauteed String Beans & Carrots
Black Bean and Corn Dip




