Roasted Veggies

A quick, nutritious, and delicious side dish…

Directions

  • Preheat oven to 400 degrees
  • Chop Veggies (Cauliflower, Brussel Sprouts, & Carrots)
  • Toss chopped veggies with olive oil, salt, pepper, thyme, & garlic powder.
  • Place in casserole dish and roast for around 45 minutes.