Vegetarian
Breakfast:
Whipped Ricotta Banana Oatmeal
Everyday Granola – Bon Appetit
Salad:
Spicy Squash Salad with Lentils and Goat Cheese
Corn, Tomato, and Avocado Salad
Panera’s Orchard Harvest Salad with a Cherry Balsamic Vinaigrette (without Chicken)
Roasted Pumpkin & Parsnip Arugula Salad with golden raisins, locatelli cheese, & toasted pumpkin seeds
Soup:
Roasted Tomato Soup with Grilled Caprese Sandwiches
Tomato Soup with Goat Cheese Crostini
Roasted Kabocha Squash & Fennel Soup
Roasted Veggie and Lentil Soup
Vegetarian Black Bean Chili with Bulgar
Vegetarian Pasta Dishes:
Mac & Cheese with Squash and Spinach
Bow-Tie Pasta with Tomato-Basil Sauce
Lemon Braised Artichokes over Pasta
Whole Wheat Penne with Green Beans, Lemon, & Ricotta
Whole Wheat Rotini with Sweet Potatoes and Ricotta Cheese
Fusilli Pasta with Roasted Pumpkin and Plum Tomatoes
Whole Wheat Pasta Shells with spinach, roasted tomatoes, artichokes, & chicken
Baked Tomato Sauce with Spinach and Goat Cheese
Whole Wheat Penne with Sweet Potatoes and Ricotta Cheese
Orecchiette with broccoli, chile, and pecorino
Pappardelle with Mixed Mushrooms and Mozzarella
Orecchiette with Roasted Tomatoes, Spinach, and Goat Cheese
Penne with Squash & Goat Cheese
Pappardelle with Exotic Mushrooms and Mascarpone
“Stuffed” Vegetarian Dishes:
Portabella Caps stuffed with Ricotta, Spinach, & Artichokes
“Burgers”
Portabella Burgers with Red Pepper Paste
Grains:
Mixed Grains with Roasted Veggies
Quinoa Risotto with Mushrooms and Thyme
Giada’s Farro with Coarse Pesto
Other:
Butternut Squash and Black Bean Vegan-Chiladas
Fig Ricotta and Gorgonzola Pizza
