Fontina & Spinach Baked Eggs with garlic brown butter breadcrumbs

January 11, 2013

Friday at last!!!  For some reason, this week felt like it DRAGGED on and on and on. This week was pretty boring…working, studying, working out, cooking, cleaning, same old same old.  Butttttt I DID go to a Mary Kay Party!!! My friend Lauren hosted it at her apartment on Tuesday so my oldest sister, Danielle, […]

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poached eggs in tomato sauce with chickpeas and feta

November 29, 2011

Last week as I was shopping in Wegmans, I perused through the December 2011 issue of Bon Appetit magazine.  I came across a recipe for Poached Eggs in Tomato Sauce with Chickpeas and Feta and I knew that I had to make it.  So this weekend I picked up the ingredients and I decided to make […]

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July 6, 2011

A couple of years ago I discovered my love for the Italian dessert, Tiramisu.  Ever since I first had it, I have been wanting to try to recreate it at home and last week I finally got around to making Tiramisu for the first time! I would say my first attempt at Tiramisu was a […]

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Restaurant Review: Spoons Cafe (Baltimore)

January 3, 2011

Located in Historic Federal Hill 24 E. Cross Street Baltimore MD, 21230 Phone  410.539.8395 Spoons Cafe is located in the Federal Hill area of Baltimore.  A great spot for breakfast and lunch– but particularly breakfast!  I have been two Spoons twice…the first time was with with my parents and Mary when they came to visit […]

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The Best Food for Runners (Part 1)

October 5, 2010

 As a runner it is important to know how to properly fuel your body in order to perform at optimal level.  Good nutrition–both before a race and during–is critical if you wish to excel in running.  Here we outline 15 staple items (7  in this post and 8 in the part 2 of this post) […]

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